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- ArticleMusquera S, Lombart C, Jayle MF, Rogard M, Waks M.Comp Biochem Physiol B. 1979;62(3):241-4.1. The presence of haptoglobin in chicken serum has been demonstrated by three different techniques: gel filtration, cellulose acetate electrophoresis and fluorescence quenching. 2. Chicken haptoglobin shows a narrow species specificity; it binds only avian and reptilian but not mammalian hemoglobins. 3. Haptoglobin seems to have been subjected to profound changes during the course of evolution.